§ 4-6. Sale of malt beverages and wine; not for consumption on premises.

(a)

No malt beverages or wines shall be sold at retail except as follows:

(1)

In retail stores devoted principally to the sale of groceries and food products to the general public and located in zoning districts in which food or convenience stores are permitted as a conforming use or in districts where existing food or convenience stores exist as a nonconforming use. In order for a store to be devoted principally to the sale of groceries and food products, the building must contain at least 1,000 square feet and 60 percent of the retail floor area of the building must be devoted exclusively to the sale of groceries or related grocery items. For the purpose of this chapter, groceries and related grocery items are defined so as to exclude any drinks containing any amount of alcohol.

(2)

In a facility duly licensed by the city to sell at retail wine and malt beverages in the original unbroken package.

(3)

In a marina providing space to secure moorings for boats, motorboats and yachts and offering or supplying repairs, fuels, refreshments and other facilities.

(b)

All licensees selling kegs of malt beverage shall, at the time of the sale of such, record the serial number of the keg along with the name and address of the buyer. Further, the licensee shall require the buyer to provide documentation, in the form of a driver's license, etc., to verify the identity of the buyer. Said record shall be maintained for a period of six months, and shall be provided to the county sheriff's department upon request. For purposes of this subsection, the form utilized by the state department of revenue, alcohol and tobacco division, properly filled out, shall be sufficient to satisfy the information retention requirements herein.

(Code 1985, § 9-200(9-5))